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Es periodista, venezolana y costarricense; y le encanta la cocina. Describe su relación con la comida como elemento fundamental para sobrevivir pero, también, como elemento que tiene que ver mucho con su salud. Por ello, en 2008, decidió emprender un medio de comunicación llamado Comidología, donde combina su carrera con su pasión, compartiendo información y recetas que permitan a los lectores animarse a cocinar en casa.
She is a journalist, Venezuelan and Costa Rican; and she loves cooking. She describes her relationship with food as a fundamental element to survive, but also as an element that has a lot to do with his health. For this reason, in 2008, she decided to start a media called Comidology, where she combines her career with her passion, sharing information and recipes that allow readers to encourage themselves to cook at home.
